Chocolate Chip Cookies for Two
Having a craving for chocolate chip cookies but you do not want to make the whole batch? Try this recipe.
Calories: 1034kcal
Equipment
- Mixing bowls
- Whisk
- Spatula
- Cookie sheet
- Parchment paper
Ingredients
- 3 Tablespoons Unsalted butter melted
- 2 Tablespoons Brown sugar
- 2 Tablespoons Granulated sugar
- 1 Egg yolk
- ¼ Teaspoon Vanilla extract
- ½ Cup All-purpose flour
- ¼ Teaspoon Baking soda
- 3 Tablespoons Semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium-sized bowl, add melted butter, brown sugar, and granulated sugar. Whisk until combined. Add in the egg yolk and vanilla. Whisk until combined.
- In a separate bowl, combine all the dry ingredients and whisk them together. Spoon the dry ingredients into the wet ingredients. Fold everything together with a spatula.
- Once combined, fold in the chocolate chips until they are mixed throughout the batter.
- Using a large cookie scoop, scoop out the cookie dough onto your baking sheet. Placing the cookies about 2 inches apart. Bake for 12-15 minutes. Allow the cookies to cool on the hot baking sheet until they come to room temperature. Enjoy!
Notes
- I love to sprinkle a bit of sea salt on top of the cookies straight from the oven.
- I use a large cookie scoop for this recipe. If you want to use a smaller cookie scoop you can. Just adjust your baking times.
Nutrition
Calories: 1034kcal | Carbohydrates: 120g | Protein: 12g | Fat: 57g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 287mg | Sodium: 300mg | Potassium: 386mg | Fiber: 5g | Sugar: 64g | Vitamin A: 1333IU | Calcium: 91mg | Iron: 6mg
