Jam-Packed Raspberry Oat Bars (No Mixer Needed!)
These super tasty raspberry oatmeal bars are a breeze to whip up, mixing the yummy textures of raspberry jam with the buttery goodness of oats.
Servings: 12
Calories: 269kcal
Equipment
- Mixing bowls
- Spatula
- Whisk
- 13 X 9 metal baking dish
- Parchment paper
- Hand mixer
Ingredients
- ¾ Cup Unsalted butter melted
- 1 Cup Light brown sugar packed
- 1-½ Cups Rolled or quick oats
- 1-½ Cups All-purpose flour
- ½ Teaspoon Salt
- 10 Ounce Jar of Raspberry Jam or filling
- ½ Tespoon Baking soda
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a 13 x 9 metal baking dish with parchment paper. In a large bowl, combine melted butter, brown sugar and vanilla extract. Using a hand mixer or a spatula mix until smooth. Set aside.
- In a large bowl, combine oats, flour, salt and baking soda. In batches add the oat flour mixture into the melted butter and sugar. Mix until crumbly.
- Press half of the mixture into the prepared baking dish to form the bottom layer of the bars. Make sure you spread it out evenly. Spread the raspberry jam filling over the bottom layer of the oats. Sprinkle the remaining oat mixture over the raspberry jam filing.
- Bake the bars for 20-25 minutes or until they are golden brown. Allow the bars to cool completely before serving. Enjoy!
Notes
- Make sure you line your baking pan with parchment paper for easy removal.
Nutrition
Calories: 269kcal | Carbohydrates: 41g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 64mg | Fiber: 1g | Sugar: 29g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
