Mixed Berry Cobbler

It's berry season in the Midwest, which can only mean one thing – time to bake everything with berries. My Mixed Berry Cobbler is the ultimate tribute to summer!

Prep Time10

Cook Time40

Course: Dessert

Cuisine: American

Keyword: Mixed Berry Cobbler

Servings:

Calories: 155kcal

Author: Krystina Hardell

Equipment

8x8 Glass or Ceramic baking dish
Mixing bowls
Whisk
Pastry cutter or fork

Ingredients

2 Cups Mixed berries Blueberries, Blackberries & Raspberries
¼ Cup Granulated sugar
½ Teaspoon Salt
1 Teaspoon Baking powder
1 Tablespoon Brown sugar
1-¼ Cups All-purpose flour
¼ Cup Milk
2 Tablespoon Unsalted butter, melted
1 Egg

Optional Topping After Baking

2 Tablespoon Unsalted butter
2 Tablespoon Granulated sugar

Instructions

Preheat oven to 425 degrees Fahrenheit.
In a ceramic 8X8 baking dish pour in your selection of berries.
In a small bowl, combine granulated sugar and brown sugar. Pour this mixture over the berries.
In a medium bowl, combine salt, baking powder, flour, milk and whisked egg.
Once the flour mixture is combined, crumble it over the berries. Making sure to fully cover them.
Bake uncovered for 30-40 minutes or until the topping is golden brown.
Let the cobbler cool for about 30 minutes.
Once the cobbler has cooled, top with the sugar mixture.
Serve warm with vanilla ice cream.

Notes

If you are using fresh berries, you can add a tablespoon of lemon juice to brighten the flavors.
Try to ensure that the berries you are using are almost all the same size.

Nutrition