Quick Cheesecake Dip Recipe for Parties
Is there even a party if there's no Cheesecake Dip? I mean, seriously, can we even call it a party? This dip is so simple, it's almost suspicious. Just four ingredients and boom, you've got a crowd-pleaser ready to steal the show in minutes.
Servings: 3 Cups
Calories: 461kcal
Equipment
- Stand or Hand Mixer
- Mixing bowls
- Spatula
Ingredients
- 8 Oz Cream cheese
- 1 C Powdered sugar
- 1 teaspoon Vanilla extract
- 1 C Cool whip
Instructions
- In a large bowl, combine cream cheese, powdered sugar, and vanilla.
- Using a mixer, beat until fully combined. Making sure there are no lumps.
- Once everything is fully combined, fold in the cool whip.
- Pop the dip in the fridge to cool for 30 minutes, or enjoy immediately.
Notes
- Make sure to use a full-fat cream cheese. Full-fat = full flavor.
- You can make this the day before. Make sure to store it in an airtight container in the refrigerator.
Nutrition
Calories: 461kcal | Carbohydrates: 51g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 256mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 46g | Vitamin A: 1059IU | Calcium: 101mg | Iron: 0.1mg
