The BEST Chocolate Chip Cookies

These are the best chocolate chip cookies! No chilling is required! These cookies are soft, moist, and full of chocolate! Pair them with a tall glass of milk and top them off with sea salt for the most divine treat.

Prep Time5

Cook Time20

Cool Time30

Course: Dessert

Cuisine: American

Keyword: The BEST Chocolate Chip Cookies

Servings: cookies

Calories: 237kcal

Author: Krystina Hardell

Equipment

Hand/Stand Mixer
Cookie scoop
Metal baking pan
Parchment paper
Spatulas
Mixing bowls
Whisk

Ingredients

12 Tablespoons Unsalted butter melted
¾ Cups Granulated sugar
¾ Cups Brown sugar
1 Large egg room temp
1 Large egg yolk room temp
½ Tablespoons Vanilla extract
2-½ Cups All-purpose flour
½ Teaspoon Salt
1 Cup Chocolate Chips You can add more if you like
¾ Teaspoon Baking soda

Instructions

Preheat oven to 340 degrees Fahrenheit. Line your baking sheet with parchment paper. In a medium bowl, combine butter and sugars. Mix on a low speed until well combined. Scrape down the sides of the bowl.
Add in the eggs and vanilla. Mix until the eggs are incorporated. Scrape down sides of the bowl. In a separate medium bowl, whisk together the dry ingredients.
Keeping the mixer on low, spoon in the dry ingredients into the wet ingredients. Mix until everything is just combined. Fold in the chocolate chips using a rubber spatula.
Using a medium-sized cookie scoop, scoop out the cookie dough and place it on the cookie sheet about 2 inches apart. Bake 15-20 minutes. Or until the cookies are crisp on the edges, golden brown, and no longer shiny in the middle. Let the cookies sit on the hot baking pan to cool. Then transfer them to a wire rack until they reach room temperature. Enjoy!

Notes

Remember every oven is different. I would recommend baking 1 test cookie at the recommended temperature and adjusting baking times and temperature if you need too.

Nutrition