The Ultimate Homemade Fudgy Brownies Recipe
These brownies are every brownie lover's dream. They are made with Dutch Cocoa which gives them the ultimate chocolatey goodness.
Servings: 9
Calories: 612kcal
Equipment
- Hand mixer
- Mixing bowls
- Parchment paper
- 8X8 Metal baking pan
- Metal clips
- Whisk
- Spatula
Ingredients
- 1 Cup Unsalted butter, melted
- 2 Cups Granulated sugar
- ½ Cups Dutch processed cocoa
- 1 Teaspoon Vanilla extract
- 2 Eggs, beaten
- 2 Cups All-purpose flour
- ¼ Teaspoon Salt
- ⅓ Cup Water
- ½ Cup Chopped walnuts, optional
Instructions
- Preheat oven to 325 degrees. Line an 8x8 metal baking pan with parchment paper. This will help to avoid the brownies sticking to the bottom of the pan. In a large bowl, add melted butter, sugar, eggs, and vanilla.
- Cream together until smooth. Scrape down the bowl with a rubber spatula. In a medium bowl, whisk together the dry ingredients, flour, cocoa, and salt.
- Working in batches, spoon the flour mixture into the wet batter. Beat until fully combined. Add a tablespoon of water at a time into the batter to thin a bit if needed.
- Pour brownie batter into prepared pan. Spread out evenly. Bake for 40-50 minutes. Or using the toothpick test, by inserting a toothpick into the center of the brownies and it comes out clean. Let brownies cool for 45 minutes before slicing.
Notes
- Use a metal pan for this recipe.
- You can add more water to the batter. Do so by 1 tablespoon at a time if you would like the brownie batter to loosen up.
Nutrition
Calories: 612kcal | Carbohydrates: 88g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 73mg | Potassium: 179mg | Fiber: 4g | Sugar: 45g | Vitamin A: 685IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 3mg
