White Chocolate Raspberry Blondies

These bars bring together two of my favorite things, raspberries and white chocolate. The tartness of the raspberries plays off the creamy sweetness of the white chocolate, creating a delightful contrast of flavors that simply bursts in your mouth when you take a bite.

Prep Time10

Cook Time2 10

Course: Dessert

Cuisine: American

Keyword: White Chocolate Raspberry Blondies

Servings:

Calories: 397kcal

Author: Krystina Hardell

Equipment

1 Stand or Hand Mixer
Mixing bowls
Spatula
Parchment paper
Metal 8X8 baking pan
Clips

Ingredients

⅔ Cup Unsalted butter, melted
2 Cups Brown sugar packed
2 Eggs
2 Teaspoon Vanilla extract
2 Cups All-purpose flour
¼ Teaspoon Baking soda
½ Teaspoon Salt
½ Cup Semi-sweet white chocolate chips
1 Cup Raspberries

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, cream together butter and brown sugar. Add in eggs and vanilla.
Scrape down the bowl.
In a medium sized bowl, whisk together the flour, baking soda, baking powder, and salt.
Spoon in the flour mixture into the wet ingredients. Mix until fully combined.
Fold in the white chocolate chips and raspberries.
Pour batter into a parchment-lined 8X8 baking pan. Bake for 45-50 minutes. Or until a toothpick comes out clean.
Allow bars to cool in pan for 1 hour.
Once bars are cooled, slice and enjoy!

Notes

Make sure you line your baking pan with parchment paper.
Make sure to use a metal baking pan. Glass or ceramic pans will take too long to heat up in the oven. Which will cause the edges to burn and the center to be raw.

Nutrition