Capture the essence of joy and sweetness with our Classic Vanilla Cake with fresh strawberries! Straight from the esteemed kitchen of Sprinkled and Sugared Bakery, this recipe promises to delight your senses. Picture moist, buttery vanilla sponge enveloped in a light and airy vanilla frosting, each bite a heavenly experience. The secret? We infuse the frosting with fresh strawberry puree, adding a delightful twist. Whether it's for a Valentine's Day celebration or a simple Tuesday treat, this cake ensures that every slice is a taste of festivity. Embrace the art of baking, decorating, and relishing in the joy that this whimsical cake brings. Not a fan of strawberries? No problem! Personalize your cake by using your favorite berry puree as a delectable drizzle. Indulge in the delight of every slice!
I love strawberries. It’s that simple. Feel free to use any fruit you desire for the puree on top of the cake. I simply washed my strawberry’s, trimmed off the stems, and placed them into a food processor to blend until smooth.
Store this cake in the covered in the fridge for up to 5 days.
