There is never a wrong time to make fruit pizza, especially when you can get creative with different variations. One of the great things about fruit pizza is that you can customize it to your liking, using a variety of fruits and toppings. Whether it's classic berries like strawberries, blueberries, and raspberries, or tropical fruits like kiwi and pineapple, the options are endless. When I first discovered fruit pizza, I faced the challenge of not owning a pizza pan, but that didn't stop me from enjoying this delicious treat. Instead, I transformed the traditional pizza into Simple Fruit Pizza Bars, which turned out to be a convenient and equally delightful alternative. These bars are topped with luscious cream cheese frosting and a colorful array of fresh fruit, making them a visually stunning and delectable dessert. One of the time-saving tricks I've learned over the years is to use my favorite premade sugar cookie dough for the crust, which not only saves time but also ensures a delicious base for the fruit toppings.
