Today on the blog, I am whipping up a classic treat: rice krispy treats. These delightful treats are sure to satisfy your sweet tooth and bring back nostalgic memories. These were the go-to treat in my household growing up. The best part is, I have them drizzled with white chocolate and spring-colored sprinkles...yay! So, get ready to indulge in these irresistible and generously sized rice krispy treats!
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Ingredients
- Butter - it is the base of this dessert
- Marshmallows - the most important ingredient. I like to use mini marshmallows.
- Salt - gives the recipe an extra kick
See the recipe card below for quantities and measurements.
Variations
Want to add some extras? Try these simple add-ins:
- Fruity Pebbles - If desired you can swap out rice crispy cereal with fruity pebbles cereal.
- Nuts - Want to add in some crunch? Top your rice crispy treats with some finely chopped nuts
- Mini Marshmallows - If desired you can sprinkle some mini marshmallows on top.
Equipment
Equipment can have a big impact on how a recipe turns out. I would recommend using the following:
- 13X9 pan
- Spatula
- Mixing bowls
Instructions
- Place the marshmallows, salt, and butter in a microwave-safe bowl. Working in 30-40 second intervals, melt the marshmallows, salt, and butter. Making sure to stir each time, until all the ingredients are melted together and smooth.
2. In a separate large bowl, pour the rice crispy cereal. Set aside. Pour the marshmallow mixture over the rice krispy cereal. Working quickly, mix them together until the rice krispy cereal is covered in marshmallows.
3. Spray the 13x9 pan with cooking spray. Pour the rice krispy treats into the prepared pan. Press them down evenly. Put them in the refrigerator to cool and harden for 1 hour.
4. Once the rice krispy treats have hardened remove them from the refrigerator. Place your white chocolate chips in a microwave-safe bowl and melt them in 20-30 second intervals. Stirring each time. Once they are melted swirl in your food coloring. Drizzle over the rice krispy treats and top with sprinkles. Let the chocolate harden for about 15 minutes. Slice and enjoy.
Hint: To avoid the rice krispy mixture from sticking to the spoon, heat your spoon/spatula by running it under hot water. Or spray your spoon/spatula with cooking spray.
Storage
Store fully cooled and decorated Rice Krispy Treats in an air-tight container on the countertop for 3-4 days.
Top Tip
When melting everything for this recipe make sure to work in batches and slowly. Do not rush the melting process.
FAQ
Press them down gently. Do not use full force when spreading them out in the pan.
You can freeze them. Be aware that the texture of the Rice Krispy Treats might not be the same once you unthaw them. You can freeze them for up to 2 months in an air-tight container.
📖 Recipe
Supersized Rice Krispy Treats
Equipment
- 13x9 Pan
- Spatula
- Mixing bowls
Ingredients
- 10 Cups Rice krispie cereal
- 12 Tablespoons Unsalted butter 1-½ Cups
- 11 Ounces Mini marshmallows
- 1 Teaspoon Salt
- 1-½ Cups White chocolate chips
- Gel food coloring Pick your favorite colors to swirl into the chocolate
- Spinkles Any kind you prefer
Instructions
- Place the marshmallows, salt, and butter in a microwave-safe bowl. Working in 30-40 second intervals, melt the marshmallows, salt, and butter. Making sure to stir each time, until all the ingredients are melted together and smooth.
- In a separate large bowl, pour the rice krispy cereal. Set aside. Pour the marshmallow mixture over the rice crispy cereal. Working quickly, mix them together until the rice crispy cereal is covered in marshmallows.
- Spray the 13x9 pan with cooking spray. Pour the rice krispy treats into the prepared pan. Press them down evenly. Put them in the refrigerator to cool and harden for 1 hour.
- Once the rice krispy treats have hardened remove them from the refrigerator. Place your white chocolate chips in a microwave-safe bowl and melt them in 20-30 second intervals. Stirring each time. Once they are melted swirl in your food coloring. Drizzle over the rice krispy treats and top with sprinkles. Let the chocolate harden for about 15 minutes. Slice and enjoy.
Notes
- You can use any type of 13x9 pan you have on hand. I like to use glass.
